求高手帮小弟用英语翻译一下这段话,很急,在线等!谢谢惠州梅菜是惠州独有的传统特产.历史悠久的,惠州梅菜是惠州乡间民用新鲜的梅菜经凉晒、精选、飘盐等多道工序制成.自苏东坡来惠州

求高手帮小弟用英语翻译一下这段话,很急,在线等!谢谢
惠州梅菜是惠州独有的传统特产.历史悠久的,惠州梅菜是惠州乡间民用新鲜的梅菜经凉晒、精选、飘盐等多道工序制成.自苏东坡来惠州后,这种色泽金黄、香气扑鼻,清甜爽口,不寒、不燥、不湿、不热,被民间传为正气菜的梅菜由东坡传授的东坡扣肉而名扬四海.由于梅菜不仅可独成一味,又可以把梅菜作配料制成梅菜蒸猪肉、梅菜蒸牛肉、梅菜蒸鲜鱼等菜肴,因此,越来越受岭南、港澳、东南亚一带的人青睐.人们购买梅菜,除自己吃外,还经常作为礼品送给亲朋好友.
不要用词霸或者快译之类的软件，翻译出来的不准。高手帮帮忙吧！

Huizhou Meicai (preserved vegetable) is known as a unique conventional specialty of Huizhou with a long history standing.To make the Meicai,a number of processing procedures can be used,like air-curing,handpicking and preserving.Ever since the coming of Su Dongpo,this golden-color,tasteful and temper dish was developed together with Dongpo Pork,and won its world-wide fame.It can serve as a complete dish but also as an ingredient of other dishes,like steamed pork with preserved vegetable,steamed beef with preserved vegetable and steamed fresh fish with preserved vegetable.Therefore,Meicai is now earning an increasing favor of the people from South of the Five Ridges areas,Hong Kong and Macao,and Southeast Asia.Many people,nowadays,buy the dish for not only self-consume but also for the purpose of gifting to friends and relatives.

Huizhou meicai huizhou traditional specialties are unique. History, huizhou meicai countryside in huizhou is civil fresh vegetables dries, the plum, salt and selection process. Su dongpo came from hui...

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Huizhou meicai huizhou traditional specialties are unique. History, huizhou meicai countryside in huizhou is civil fresh vegetables dries, the plum, salt and selection process. Su dongpo came from huizhou, this kind of color, aroma, sweet and refreshing, not cold, dry, wet, not hot, is the healthy food for folk su dongpo imparted by mei su dongpo double braised pork meat and tells. Not only can only because of mei dish, can put into blindly for ingredients mei mei dish dish steamed pork, beef, mei mei dish steamed fish dishes, steaming dishes and therefore, southeast Asia, Hong Kong, Macao, south of the people. People buy may eat dish, besides, often as a gift and good

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Huizhou meicai huizhou traditional specialties are unique. History, huizhou meicai countryside in huizhou is civil fresh vegetables dries, the plum, salt and selection process. Su dongpo came from hui...

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Huizhou meicai huizhou traditional specialties are unique. History, huizhou meicai countryside in huizhou is civil fresh vegetables dries, the plum, salt and selection process. Su dongpo came from huizhou, this kind of color, aroma, sweet and refreshing, not cold, dry, wet, not hot, is the healthy food for folk su dongpo imparted by mei su dongpo double braised pork meat and tells. Not only can only because of mei dish, can put into blindly for ingredients mei mei dish dish steamed pork, beef, mei mei dish steamed fish dishes, steaming dishes and therefore, southeast Asia, Hong Kong, Macao, south of the people. People buy may eat dish, besides, often as a gift and relatives and friends.

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Huizhou of Huizhou vegetables is unique to the traditional product. a long history, Huizhou of Huizhou countryside civilian fresh vegetables is of the cold of vegetables, the selection process, salt, ...

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Huizhou of Huizhou vegetables is unique to the traditional product. a long history, Huizhou of Huizhou countryside civilian fresh vegetables is of the cold of vegetables, the selection process, salt, floating material. Su Dongpo, Huizhou, from the golden color and greet the nostrils, fragrant, sweet tasty, cold and hot, dry and wet, civil society is the spirit of the vegetable dishes Dongpo taught by withholding the Dongpo Meat known 4. vegetables can not only because of a unique flavor, and can be produced as an ingredient of vegetable dishes of steamed pork, beef, steamed dishes of steamed fish, vegetable dishes, therefore, increasing by Lingnan, Hong Kong and Macao, Southeast Asia, the people favor. The purchase of food, unless they eat, often as gifts to relatives and friends.

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