作业帮what are the characteristics of the four dishes of China?中国有四大菜系,能明显区别这四大菜系的最主要的特色是什么?最好用英语·····谢谢!
来源：学生作业帮助网 编辑：作业帮 时间：2024/05/29 08:05:31
what are the characteristics of the four dishes of China?
中国有四大菜系,能明显区别这四大菜系的最主要的特色是什么?最好用英语·····谢谢!
鲁菜：济南菜在烹调手法上擅长爆、烧、炒、炸,菜品突出清、鲜、脆、嫩,口味以鲜为主,偏重清淡,代表菜“蟹黄海参”、“白汁裙边”、“干炸赤鳞鱼”、“菊花全蝎”、“山东蒸丸”
川菜：注重调味,烹调手法上擅长小炒、小煎、干烧、干煸,代表菜 “水煮牛肉”、“宫宝鸡丁”、“麻婆豆腐”、“酸菜鱼”、“生爆盐煎肉”、“鱼香肉丝”
苏菜：江苏菜系主要由淮扬、金陵、苏锡、徐海四个地方菜构成,其影响遍及长江中下游广大地区,用料以水鲜为主,刀工精细,注重火候,擅长烛、烟、熄、糯;追求本味,清鲜本和,咸甜醇正,代表菜“软兜长鱼”、“枪虎尾”、“水晶看蹄”、“拆烩大鱼头”、“清蒸鲥鱼”、“野鸭菜饭”、“银芽鸡丝”、“鸡汤煮千丝”、“清炖蟹粉狮子头”
粤菜：选料广泛 广博奇异,善用生猛海鲜,清淡爽口,代表菜“文昌鸡”、“东江盐鸡”、“两柠煎软鸡”、“梅菜扣猪肉”
没有中文
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